Pigwich Online Ordering Menu

made famous in the East Bottoms and brought to our city market location for all to enjoy is our fresh cut and fried potato chips.

seasoned, battered french fries - not gluten free

fried to have a crisp outer layer and tender sweet potato on the inside.

Our signature sandwich! Pulled pork topped with provolone cheese and placed on a bun with bbq sauce, vinegar slaw, green onions, fresh cilantro, and chipotle crema.

hot smoked and slow cooked pork brisket topped with cheddar cheese and fried onions plus housemade dill pickles and BBQ sauce to finish it off!

Build Your Own Burger with our freshly ground 1/3 pound beef burger and up to 5 selections of your choice. what burger masterpiece can you create by choosing your own toppings?

Locally-raised beef burger patty with cheddar cheese, truffle spread, arugula, tomato jam, and red onion pickles

1/3 pound burger patty with jalapeno pickles, pepperjack cheese, ranch dressing, and BBQ sauce

A free range chicken patty coated in breadcrumbs and panko then covered in wing sauce and topped with ranch, green onions and celery slaw on a bun.

Free range chicken patty with a cornflake and panko breading - fried to golden perfection then placed on a bun with honey mustard, lettuce, and tomato.

Free range chicken patty coated in cornflake and panko breading, fried to golden perfection and then sprinkled with a spicy Nashville Chicken seasoning before placed on a bun with garlic aioli (mayo), lettuce, and tomato.

Our take on a Vietnamese classic - baguette slathered with sriracha aioli then filled with our spicy pork meatballs and pickled veggies (carrot, cucumber, jalapeno) and finally drizzled with coconut caramel and a dash of cilantro topping the party.

fried chicken patty topped with a pigwich pork patty and three types of cheese (cheddar, provolone, & pepperjack) along with spicy nduja and bread and butter jalapeno pickles and drizzled with ranch.

Local Pig steak mix combined with poblano peppers and onions then THREE cheeses (cheddar, pepper jack, provolone) melted on top and served in a baguette with ranch dressing and red onion pickles.

Daily changing sandwich, please review Facebook or Instagram for today's blackboard off-menu special. The image is just an example, not necessarily the sandwich we are making today. Here today and different tomorrow!

not only can we feed carnivores, but we make a mean vegetarian sandwich. Fresh cut tomatoes, arugula, and Hemme Bros cheese curds sauteed together and placed in a fresh baguette with garlic aioli and olive tapenade!

Banana pudding a little better than mom used to make! creamy banana pudding layered with freshly sliced bananas and topped with a dollop of freshly whipped cream and vanilla cookie crumbles. Mudd Pie is chocolate pudding topped with fresh whipped cream, chocolate cookie crumbles and gummi worms!

Choose between a kid-sized cheeseburger or house-breaded chicken nuggets. Each meal comes with a bottle of water and chips. Upgrade to fries or sweet potato fries if you prefer instead of chips.