Pigwich Online Ordering Menu

Build Your Own Burger with our freshly ground 1/3 pound beef burger and up to 5 selections of your choice. what burger masterpiece can you create by choosing your own toppings?

Locally-raised beef burger patty with cheddar cheese, truffle spread, arugula, tomato jam, and red onion pickles

Local Pig steak mix combined with poblano peppers and onions then THREE cheeses (cheddar, pepper jack, provolone) melted on top and served in a baguette

1/3# burger patty with jalapeno pickles, pepperjack cheese, ranch dressing, and BBQ sauce

A 10" burrito shell filled with scrambled eggs, pepperjack cheese and shredded potatoes Enhance your burrito by adding house-smoked bacon or ginger sage breakfast sausage!

2 toasted slider brioche buns filled with scrambled eggs, cheddar cheese, and sriracha aioli. Top your sliders with smoked bacon or ginger sage breakfast sausage!

Fresh-made hashbrowned potatoes topped with scrambled eggs, American cheese, green onions, and chipotle crema! Enhance your hashrowns with high-quality Berkshire smoked bacon or breakfast sage sausage.

A free range chicken patty covered in wing sauce and then topped with ranch, green onions and celery slaw

Free range chicken patty with a cornflake and panko breading - fried to golden perfection

Free range chicken patty coated in cornflake and panko breading and then sprinkled with a spicy Nashville Chicken seasoning

made famous in the East Bottoms and brought to our city market location for all to enjoy is our fresh cut and fried potato chips.

made famous in the East Bottoms and brought to our city market location for all to enjoy is our fresh cut and fried potato chips.

seasoned, battered french fries - not gluten free

seasoned, battered french fries - not gluten free

Shoestring style sweet potato fries

Shoestring style sweet potato fries

Our take on a Vietnamese classic - baguette slathered with coconut caramel then spicy pork meatballs, sriracha, and pickled veggies (carrot, cucumber, jalapeno) are added with cilantro topping the party. Mentioned in The Pitch its so good.

Our signature sandwich! Pulled pork topped with provolone, bbq sauce, slaw, green onions and fresh cilantro

hot smoked and slow cooked pork brisket topped with cheddar cheese and fried onions plus housemade dill pickles and BBQ sauce to finish it off!

fried chicken patty topped with a pigwich pork patty and three types of cheese along with spicy nduja and bread and butter jalapeno pickles.

Choose between a kid-sized cheeseburger or chicken strips. Comes with a bottle of water and chips. Upgrade to fries or sweet potato fries if you prefer instead of chips.

Daily changing sandwich, please review Facebook or Instagram for today's blackboard off-menu special. The image is just an example, not necessarily the sandwich we are making today Here today and gone tomorrow!

not only can we feed carnivores, but we make a mean vegetarian sandwich. Fresh cut tomatoes, arugula, and Hemme Bros cheese curds sauteed together and placed in a fresh baguette with garlic aioli and olive tapenade!